We have a 12 seat bar and some bigger booths to accommodate groups and families. It’s a super welcoming environment with something for everyone. We are obsessed with Elm’s coastal flair, how would you describe the environment of Elm for someone who has never been? Another personal favorite is the Wagyu Brisket from our ‘From The Smoker’ portion of the menu, which is only served on Fridays and Saturdays. I had to make a quick decision and the rest is history. I had no intentions of serving it beyond that night, but woke up to several texts/emails the next morning urging me to serve it for one more service. It was created on a whim for a California themed pop-up dinner we did many years ago as an homage to the famous fast food chain In-N-Out Burger. Our Animal Style Burger is probably the biggest crowd pleaser on the menu. My personal favorite is the Lumache – which is a spicy pork bolognese with honey and oregano. I am a big fan of our pastas, as are a lot of our customers. We know you are not going to want to pick a favorite but what are your top three dishes currently on the menu? It allows me to be creative with our specials while incorporating the best the area has to offer! Everything on that menu is something I am personally preparing and have developed using seasonal ingredients. In addition to our regular menu, we have a small “from the market” card that we place on the tables. My favorite part of being a chef is using ingredients readily available by our local purveyors. What are some of your favorite ingredients to use in the kitchen?Īnything seasonal and anything local. We are launching a house bottle of rosé launching this spring. What new things have you been working on lately? We now have 5 salads on the menu and they are a huge hit! It then occurred to me that I needed to build out this portion of the menu to meet the needs of our customers – no one wants to order the same salad as everyone at the table. But one day I was walking through the restaurant and noticed a table of four women who had all ordered the same salad. While salads are a staple item on most menus, I never imagined putting much thought into them – they seem simple to me. Our attention to detail and customer service approach as well as an ingredient driven menu that focuses on quality first.Īre there dishes that you have incorporated into the menu that you couldn’t have imagined 10 years ago? What is something that has stayed consistent over the past 10 years of Elm? We often see customers 3x a week at the bar and have enjoyed fostering personal relationships with them over the years. We love the community of regulars we’ve built and the quality of the ingredients has always stayed a top priority. In 2015, I came on board and pivoted the original concept to still offer an unparalleled culinary experience but become more of an approachable, family-friendly, neighborhood restaurant because I felt like that was what town was lacking and would help us stay true to our mission. Our 10 year anniversary is exciting because we can see how that mission has come to life and get to celebrate that with our loyal customer base! Our mission at Elm has always been to create a warm and comforting experience for New Canaan community. Without a doubt, every idea was genius and survived the 'Dragon's Den'.Įach day, we had a scientific thinking stimulus.Tell us more about the 10th Anniversary of Elm. At the end of the week, the final ideas were presented Dragon's Den style, where children discussed percentage shares and answered any challenging questions from their audience. Our ideas came with price points, marketing strategies and investment plans. We narrowed the theme down to making life easier and designed our own inventions with this intention. In Elm Class, we thoroughly enjoyed taking part in this year's Science Week theme - 'Inventions for the future'. Wellbeing and Mental Health Awareness Archive: 2020-2021.The Firework-Maker's Daughter (Chapter 7).The Firework-Maker's Daughter (Chapter 6).The Firework-Maker's Daughter (Chapter 5).The Firework Maker's Daughter (Chapter 4).The Firework-Maker's Daughter (Chapter 3).The Firework-Maker's Daughter (Chapter 2).Harry Potter and the Philosopher's Stone.Chez Toi, Chez Moi (French and English).Activity 7 Travelling The World Through Books.Activity 6 World Festivals & Celebrations.Activity 5 People Who Have Changed Our Lives.Activity 4 Our Amazing Planet - Together Against Climate Change.Activity 1 Friendship Tree & International Garden.English as an Additional Language Support.Preston C of E Primary School is a member of Preston Primary Academy Trust Website Menu
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